H&G features slow-cooked meals made with sustainable ingredients, including wild game, trout, bison, and organic fruits and vegetables. House-prepared sauces, soups, and salads, as well as smoked and cured meats, round out our seasonal menus, which offer creatively dressed plates to satisfy all facets of the culinary spectrum, including vegetarian and vegan options. H&G offers a full bar and a nightly specials menu, including house-baked desserts. There are 2 outdoor heated patios, as well as indoor dining and take-out available. Reservations suggested.